DIGGING THROUGH the kitchen for a boost, Ethan’s low blood sugar “munchies” were often met with the sight of vanilla ice cream in his freezer. After several spoonfuls, he got his fix and his blood sugar would eventually start to rise. But all that fat slowed the absorption of the sugar — making his lows uncomfortable, drawn-out events.
With vanilla ice cream in mind and a team of eager flavor gurus on hand, Ethan opened up just one more pint to try and match the flavor closely. After many tasty experiments, the team figured out how to make LEVEL Life Vanilla Glucose Gel a precise way to treat a low and get you over an ice cream craving. It’s the best of both worlds.