GROWING UP using tablets and juice, Ethan often found himself sneaking some richer flavors when treating his low blood sugars. Be it caramel syrup, caramel chews or caramel macchiatos, he loved reaching for something more delicious to raise his lows.
But all too often he found himself over-treating and overindulging. So Ethan set out to make a delectable flavor that didn’t result in long days of chasing his highs and lows. Combining sweet butterscotch with Snicker’s-like caramel, Ethan’s quest for a glucose gel that warms your heart and raises your sugar is here — without sending your levels to the moon.